Patron Extra Añejo 750ML
Patron Extra Añejo 750ML
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Craftsmanship Beyond Compare
Experience the meticulous craftsmanship behind Patron Extra Añejo.
Delve into the artistry of creating Patron Extra Añejo, highlighting the unique blend of traditional and modern techniques used in its production.
Patron Extra Añejo 750ML is a testament to the dedication of master distillers who have perfected the art of tequila making. Crafted from 100% Weber Blue Agave, this tequila undergoes a careful distillation process, blending the traditional tahona method with the modern roller mill approach. This fusion of methods brings out the best of both worlds, resulting in a tequila of unparalleled quality.
Aged to Perfection
Discover the magic of three years in oak barrels.
Once distilled, this exceptional tequila is aged for at least three years in small oak barrels. This extended aging period allows the spirit to develop a remarkable depth of character and complexity. The tequila absorbs the rich wood flavors, infusing it with vanilla, caramel, and oak notes.
Savor the Exceptional
Indulge in a smooth and sophisticated flavor profile.
With every sip, you'll encounter a smooth and sophisticated taste that dances on your palate. The vanilla and caramel notes create a luscious sweetness, while the oak undertones provide a rich, woody depth. This tequila is designed for sipping and savoring, allowing you to appreciate its intricate flavor profile truly.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.