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Amatitena Tequila Añejo 750

Amatitena Tequila Añejo 750

Regular price $119.00 USD
Regular price Sale price $119.00 USD
Sale Sold out
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Amatitena Tequila Añejo is a premium tequila that offers a luxurious and refined drinking experience. Crafted with utmost care and attention to detail, this tequila is made exclusively from 100% Blue Weber Agave, known for its exceptional quality.

The aging process is a crucial step in creating the distinct flavor profile of Amatitena Tequila Añejo. It spends a full 12 months maturing in oak barrels, allowing the tequila to develop a velvety texture and a rich, buttery taste. The oak barrels also contribute to the tequila's dark amber color, creating an inviting visual appeal.

When you take a sip of Amatitena Tequila Añejo, you'll immediately notice its delightful complexity. It has a remarkable balance of sweetness and richness, with subtle notes of caramel and vanilla intertwined with the natural flavors of the agave. The tequila finishes with a smoky aftertaste, adding a layer of depth and character.

Amatitena Tequila Añejo boasts an alcohol by volume (ABV) of 42%, which provides a warm and smooth drinking experience without overpowering the palate. This tequila is produced in small batches, ensuring meticulous attention to detail and consistent quality.

The traditional production methods used for Amatitena Tequila Añejo further enhance its authenticity and excellence. The tequila is crafted using a copper pot still, a classic method known for its ability to produce spirits with exceptional flavor and purity. Additionally, the Tahona process is employed, which involves using a large stone wheel to crush the agave fibers, extracting maximum flavor and character.

Whether enjoyed neat, on the rocks, or in a cocktail, Amatitena Tequila Añejo promises a sophisticated and memorable drinking experience. Its craftsmanship, refined flavor profile, and attention to detail make it a go-to choice for tequila connoisseurs and those seeking an exceptional spirit for special occasions.

NOM 1477

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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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