Yoowe Bacanora 750ml
Yoowe Bacanora 750ml
Couldn't load pickup availability
Yoowe Bacanora: A Masterpiece from Maestro Ramon Miranda
Craftsmanship and Heritage in Every Bottle
Embark on a journey to the quaint village of Alamos in southern Sonora, where Maestro Ramon Miranda crafts Yoowe Bacanora, a spirit steeped in the rich traditions of agave distillation. This exquisite Bacanora is a testament to the time-honored methods passed down through generations, made from the select agave Angustifolia Haw, also known as maguey Pacifica. Each batch celebrates the land's bounty, cooked to perfection in a traditional underground oven fueled by mesquite and oak, infusing the spirit with its distinct, smoky flavor.
The Art of Wild Fermentation and Distillation
Yoowe Bacanora's uniqueness lies not just in its ingredients but in its creation process. After being gently cooked, the agave undergoes a natural wild fermentation, allowing the local microflora to influence the flavor profile, adding depth and complexity to the spirit. The journey from agave to Bacanora culminates in two careful distillations in stainless/copper stills, ensuring a purity and essence that captures the heart of Sonoran distillation artistry.
Yoowe: Carrying Forward Sonora's Legacy
Yoowe embodies the spirit of Sonora, a region renowned for its agave distillation heritage. As Bacanora begins to garner international acclaim, Yoowe stands as a proud carrier of this legacy, introducing the world to the authentic flavors of Sonora. Alongside Bacanora, Yoowe also crafts Palmilla, offering a glimpse into the diversity of Sonoran agave spirits. Each bottle of Yoowe is not just a drink; it's an invitation to explore the rich cultural tapestry and artisanal craftsmanship of Sonora, Mexico.
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.