West Coast IPA is Dead - Cellarmaker Brewing 16 oz
West Coast IPA is Dead - Cellarmaker Brewing 16 oz
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The West Coast IPA Lives On: A Collaborative Celebration
Just when you thought the iconic West Coast IPA style was on its last legs, Cellarmaker Brewing and a crew of their closest brewing comrades have joined forces to breathe new life into the genre.
"West Coast IPA is Dead" is a bold declaration that's anything but true. This collaboration beer is a modern, rejuvenated take on the style that put the West Coast on the craft beer map. Brewed alongside Alvarado Street, Amalgam, Breakside, Cloudburst, Cloudwater, Everywhere, and Green Cheek, this 7.2% ABV IPA is a testament to the enduring spirit and camaraderie of the brewing community.
Stripped to its essence, "West Coast IPA is Dead" is about letting the hops shine. Featuring a double dry-hopping of Simcoe and Citra, this beer delivers a captivating, clear-as-day bitterness and a mesmerizing display of citrus, pine, and tropical fruit aromatics.
The malt bill has been carefully calibrated to provide enough backbone to support the hop onslaught without muddying the waters. The result is a supremely drinkable IPA that lets the hops do all the talking - no frills, no fuss, just pure hop expression.
Whether you're a lifelong West Coast IPA devotee or new to the style, "West Coast IPA is Dead" demands your attention. It's a celebration of the camaraderie, creativity, and enduring spirit that define the craft brewing community.
So raise a glass to the West Coast IPA - it may be "dead," but this collaboration proves it's never been more alive.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.