Wahaka Mezcal Ensamble
Wahaka Mezcal Ensamble
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Wahaka Ensamble: A Sublime Introduction to Artisanal Mezcal
This confident ensamble, or blend, unites the distinct terroirs of 50% estate-grown Espadin with 25% wild Madre-Cuishe and 25% wild Tobalá agaves. The result is a sublime entry point to experience the nuanced depths of Wahaka's signature mezcal line.
An Artful Unity of Landscapes
From the mineral-rich highlands and arid lowlands to the remote sierra valleys, each of these exemplary agave varietals is deeply shaped by its native soil and terrain. Bringing them together creates an artful interplay of contrasting yet complementary flavors.
Rooted in Tradition
The individually harvested piñas are roasted for 3-5 days in earthen pit ovens over ocote wood before crushing with a tahona millstone. Unhurried open-air fermentation of 10-12 days allows only native airborne yeasts to spark the transformation. Finally, double distillation in copper pot stills preserves every delicate note and nuance.
A Vivid Evocation of Oaxaca
On the nose, evocative aromas of smoky cantera, ripe orchard fruits, and vibrant desert botanicals awaken the senses. The palate unfurls earthen mineral notes layered with tropical fruit, green pepper, woody spices, and a saline-tinged agave essence. A dry, trailing finish leaves hints of citrus zest and freshly tilled soil.
Sip Wahaka Ensamble neat at room temperature and be transported to the heart of Oaxaca's sacred mezcal traditions. Let its vivid tapestry of flavors elevate your favorite cocktail to new depths. This refined yet rustic mezcal captures the spirited soul of Mexico.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.