Soluro 1610 Tobalá Mezcal 750ml
Soluro 1610 Tobalá Mezcal 750ml
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Soluro 1610 Tobalá Mezcal 750ml
This extraordinary artisanal mezcal from San Dionisio Ocotepec represents the pinnacle of Maestro Mezcalero Roberto Lopez Nunez's craft. Aged for 14 years and bottled at 46% ABV, this rare spirit showcases the prized Tobalá agave, known for its complex and refined character.
Tasting Notes
The nose presents an elegant bouquet of floral notes and fresh citrus, particularly orange. On the palate, lush fruit flavors mingle with warm baking spices and verdant vegetal undertones, while a subtle smokiness provides depth and complexity without overwhelming the delicate flavor profile.
Technical Details:
- Category: Artisanal Mezcal
- Production Region: San Dionisio Ocotepec
- Agave Variety: Tobalá
- Production Method: Traditional
- Cooking: Conical earthen oven
- Crushing: Stone tahona
- Fermentation: Open-air, natural
- Distillation: Copper still
- ABV: 46%
- Age: 14 years
- Volume: 750ml
This distinguished mezcal exemplifies the harmony between traditional production methods and the unique character of wild Tobalá agave, offering connoisseurs an exceptional expression of Oaxacan spirits craftsmanship.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.