Santo Cuviso Anis Bacanora 200ml
Santo Cuviso Anis Bacanora 200ml
Casa Tres Amigos Santo Cuviso Bacanora is a premium artisanal spirit that offers a unique and authentic taste of Mexico's rich cultural heritage. The Bacanora is produced using traditional methods that have been passed down through generations, using only the finest agave plants grown on the Rancho El Torreoncito hacienda in Sonora.
SANTO CUVISO TRANSLATES AS HOLY BACANORA
That’s how the Jesuit missionaries referred to it back in the summer of 1756 when the Opata Indians offered it up as a healing remedy. It didn’t take long for the Jesuits to praise the benefits of a daily dose. Legend has it that they broke their bread with it religiously, certain that each and every agave plant is a gift from God.
- On the nose, this Bacanora has a rich and complex aroma that combines fruity and herbal notes with a hint of smoke. The brilliant caramel color of the spirit is a result of the careful distillation process, which enhances the natural flavors of the agave.
- On the palate, Santo Cuviso Bacanora offers a smooth and silky mouthfeel, with a medium body that perfectly balances the sweetness of anise and the earthy flavors of cooked maguey. The herbal undertones give the spirit a savory-sweet character, while the anise infusion adds a pleasant sweetness and a delicate licorice flavor.
- The finish is long and satisfying, leaving a pleasant aftertaste of anise and maguey. This premium spirit can be enjoyed neat, on the rocks or mixed into a refreshing cocktail. It is the perfect addition to any bar, offering a unique taste of Mexico's rich cultural heritage and artisanal traditions.
DOUBLE GOLD, Best of Category - American Distilling Institute 2019
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.