Rufina Jabalín Madre Cuixe 750ml
Rufina Jabalín Madre Cuixe 750ml
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Rufina Jabalín Madre Cuixe750ml - an exceptional agave spirit produced by Rufina Maguey Silvestre in the South Sierra of Oaxaca, specifically in San Luis Amatlan. This unique spirit is crafted using the Conavillis and Karwnski agave types, known for their distinct characteristics and complex flavors.
The entire production process is overseen by master distiller Guillermo Sanchez Lucas, ensuring the highest quality standards are met.
Rufina's final product is a testament to the dedication and craftsmanship of the community, with each small batch (ranging from 120 to 250 liters) reflecting the unique qualities of the agave and the season in which it was distilled. Everything is produced, bottled, and shipped directly from San Luis Amatlan, Oaxaca, ensuring the integrity and exceptional quality of each Rufina's artisanal spirits sip.
Every bottle includes a scapular, providing divine protection for those who may indulge a little too much.
Tasting Notes
- The ABV is 47.55% and offers a captivating sensory experience. It exhibits aloe, grape seed, toasted oats, banana peel, pineapple, and molasses flavors.
- This combination of unique flavors creates a layered and delightful tasting profile.
- This artisanal spirit is packaged in a 750ml bottle sealed with a Portuguese cork and natural bee wax.
Rufina Jabalín Madre Cuixe Agave Spirit represents the artistry and dedication of Rufina Maguey Silvestre in crafting exceptional agave spirits. Its carefully selected agave types, traditional production methods, and distinctive flavor profile make it a perfect choice for spirits enthusiasts seeking a truly remarkable and memorable experience.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.