Rincon de Dios Tobala Mezcal 750ml
Rincon de Dios Tobala Mezcal 750ml
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Embrace the Heart of Oaxaca: Rincon de Dios Tobala Mezcal
Rincon de Dios Tobala Mezcal is not just a beverage; it's a journey into the heart of Oaxaca's mezcal culture. This 750ml bottle encapsulates the essence of the region's rich heritage, crafted with passion and tradition. The Tobala Mezcal, with its distinct character, invites connoisseurs and new enthusiasts alike to experience a taste deeply rooted in Mexican history and culture.
The Art of Authenticity: Crafting Rincon de Dios Tobala
The process of creating Rincon de Dios Tobala Mezcal is a narrative of authenticity and craftsmanship:
- Maguey Tobala: Harvested after six years, the Tobala agave is known for its unique, nuanced flavors.
- Traditional Techniques: The agave is ground using a hand mallet in a pine wood tub, preserving the traditional methods passed down through generations.
- Clay Pot Distillation: This age-old technique ensures a pure, smooth taste, distinguishing Rincon de Dios Tobala from its contemporaries.
A Taste of Tradition: The Flavor Profile
Rincon de Dios Tobala Mezcal stands out with its exceptional flavor profile:
- ABV of 48.41%: Perfectly balanced to enhance the natural flavors of the Tobala agave.
- Joven Style: Ensures a fresh, vibrant taste that captures the essence of the agave and the spirit of Oaxaca.
- Subtle Complexity: Each sip reveals layers of taste, from earthy and herbal notes to a gentle sweetness, making it a versatile choice for sipping or cocktail crafting.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.