Rezpiral Aureliano Hernandez Arroqueño Series 7 - 750ml
Rezpiral Aureliano Hernandez Arroqueño Series 7 - 750ml
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Rezpiral Aureliano Hernandez Arroqueño Series 7: A Rare Glimpse into Oaxacan Tradition
Rezpiral's Series 7, crafted by maestro agave spirit maker Aureliano Hernandez, offers a rare and exquisite expression of Oaxacan terroir with this Arroqueño release. This limited-edition agave spirit showcases the unique characteristics of the Agave americana var. arroqueño, a variety prized for its complex flavors and long maturation period. Don Aureliano's meticulous approach, combined with traditional methods passed down through generations, results in an agave spirit that embodies the spirit of Oaxaca. This release is a testament to Rezpiral's commitment to preserving ancestral techniques and showcasing the diversity of agave.
Tasting Notes:
- Appearance: Crystal clear and bright, with a subtle silvery sheen. The clarity reflects the purity and careful distillation of this agave spirit.
- Aroma: The aroma is complex and intriguing. Initial notes of roasted agave and a subtle smokiness are quickly followed by more nuanced layers. Think of earthy tones like damp clay and wet stone, interwoven with hints of green herbs (like mint and tarragon), and a delicate floral sweetness reminiscent of wild blossoms. A faint minerality adds depth and complexity.
- Palate: The palate is equally captivating. The initial sip delivers a burst of savory flavors, with the roasted agave taking center stage. These are balanced by a refreshing acidity and a subtle sweetness. The texture is smooth and velvety, coating the mouth with a pleasant warmth. The smoke is present but restrained, allowing the other flavors to shine. Notes of green herbs, citrus peel, and a distinct minerality linger on the palate.
- The finish is long and satisfying, evolving with each sip and revealing new nuances.
Rezpiral Aureliano Hernandez Arroqueño Series 7 is a truly exceptional agave spirit. It offers a rare glimpse into the unique character of Arroqueño agave and the artistry of Don Aureliano. The balance between savory and sweet, smoke and fruit, earth and spice is masterfully achieved.
This agave spirit is best enjoyed slowly and thoughtfully, allowing its complex character to unfold and reveal its secrets.
Serving Recommendation:
- Serve neat at room temperature in a copita or small tasting glass. A few drops of water can be added to open up the aromas further, but it's recommended to taste it neat first to fully appreciate its complexity.
- Pair with traditional Oaxacan cuisine, such as tlayudas, moles, or chapulines, to fully appreciate the cultural context of this exceptional spirit.
- This agave spirit is also a wonderful standalone spirit, perfect for savoring on its own.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.