Praedium Espadin Tobasiche Mezcal 750ml
Praedium Espadin Tobasiche Mezcal 750ml
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Unveil the Magic of Oaxaca: Praedium Espadin Tobasiche Mezcal
A Fusion of Tradition and Innovation
Praedium Espadin Tobasiche Mezcal is a harmonious blend of 70% maguey Espadin and 30% maguey Tobasiche, each adding its unique character to create a mezcal deeply rooted in tradition and boldly innovative. Masterfully crafted by Maestro Mezcalero Moises Martinez in the storied community of Santa Catarina Minas, Oaxaca, this ensamble is a testament to the Martinez family's dedication to mezcal artistry. The fusion of these two agave varieties offers a mezcal experience that is both familiar and intriguingly novel, perfect for the adventurous spirit connoisseur.
A Journey Through Authentic Flavors
Every Praedium Espadin Tobasiche Mezcal sip takes you on a sensory journey through the heart of Oaxaca. The meticulous process of cooking the agaves in an underground pit oven, milling them by hand with mallets, and fermenting them in open-air pine vats infuses this mezcal with an unmatchable depth of flavor. The double distillation in a small clay pot further refines the mezcal, ensuring a smooth, rich profile with subtle complexities. From earthy and robust to delicately floral, the layers of flavor in this ensamble are a true celebration of Oaxacan mezcal craftsmanship.
Sustainability Meets Artisanal Excellence
When you choose Praedium Espadin Tobasiche Mezcal, you are not just selecting a premium mezcal; you are supporting a sustainable and ethical production legacy. Guided by the expert hands of Moises and Guadalupe Martinez, this mezcal is a symbol of environmental stewardship and artisanal excellence. Every bottle represents a commitment to preserving the natural beauty of Oaxaca and maintaining the traditional practices that make mezcal such a unique and cherished spirit.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.