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Michter's Sour Mash Whiskey 750ml

Michter's Sour Mash Whiskey 750ml

Regular price $49.99 USD
Regular price Sale price $49.99 USD
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Discover the Exquisite Taste of Michter's Sour Mash Whiskey

A Legacy of Unmatched Quality

Michter's Sour Mash Whiskey is a beacon of American whiskey craftsmanship, embodying a rich heritage and an unwavering commitment to quality. This award-winning rye whiskey, renowned for its smooth and complex flavor profile, is crafted using the time-honored sour mash process. This method, a hallmark of traditional whiskey-making, involves incorporating a portion of previously fermented mash into a new batch, ensuring a consistent, high-quality spirit with each distillation.

Taste the Tradition: Michter's Unique Blend

Each Michter's Sour Mash Whiskey sip is a journey through its unique blend of grains - 72% corn for a velvety sweetness, 16% rye for a spicy complexity, and 12% barley for a rich, malty finish. Aged to perfection in white oak barrels, this whiskey presents an exquisite array of flavors, from the zesty notes of citrus to the warm embrace of cinnamon and caramel, complemented by subtle hints of baked goods, herbs, and toast. This harmonious blend ensures a tasting experience that is both balanced and deeply satisfying.

Award-Winning Excellence

Earning the prestigious title of "Whisky Of The Year" in 2019 by The Whisky Exchange, Michter's Sour Mash Whiskey has set a benchmark for American whiskeys. This recognition is a testament to its exceptional quality and the meticulous attention to detail in every step of its creation. From selecting the finest grains to carefully aging in specially selected white oak barrels, Michter's dedication to excellence is evident in every bottle.

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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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