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Mezcal El Jolgorio Tobasiche 750 ml

Mezcal El Jolgorio Tobasiche 750 ml

Regular price $179.99 USD
Regular price Sale price $179.99 USD
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Mezcal El Jolgorio Tobasiche is a 750 ml distilled beverage. It is made from the karwinskii agave variety, specifically the Tobasiche agave. It has an alcohol content of 51% by volume.

This mezcal is produced by master mezcalero Pablo Vásquez in the town of Agua del Espino Ejutla. Each Mezcal El Jolgorio Tobasiche bottle is meticulously crafted, showcasing the unique flavors and characteristics of the Tobasiche agave.

Tasting Notes

  • When observing the mezcal, it has a clear and crystalline appearance, exuding purity and quality.
  • As for the aroma, it carries sweet notes reminiscent of cooked agave.
  • Upon tasting, it delivers a refreshing and herbal flavor profile while maintaining subtle hints of caramel and honey. These flavor elements create a harmonious balance on the palate.
  • Regarding texture, Mezcal El Jolgorio Tobasiche is known for its silky and smooth mouthfeel, providing a luxurious sense. In addition, the subtle acidity in the aftertaste adds a pleasant complexity to the overall tasting experience.

Mezcal El Jolgorio Tobasiche offers a unique and delightful combination of fresh and herbal flavors and gentle sweetness. It's smooth texture and subtle acidic finish make it a captivating choice for mezcal enthusiasts seeking a refined and memorable drinking experience.

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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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