Mezcal El Jolgorio Pechuga 750 ml
Mezcal El Jolgorio Pechuga 750 ml
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The Mezcal El Jolgorio Pechuga is a 750 ml distilled beverage. It is made from the angustifolia agave variety, specifically the Espadín agave. It has an alcohol content of 48% by volume.
This mezcal is produced by master mezcalero Gregorio Martínez Jarquín in the town of Santiago Matatlán. Each Mezcal El Jolgorio Pechuga bottle is carefully crafted using traditional methods and includes a unique ingredient: the pechuga de guapote or turkey breast.
Tasting Notes
- When observing the mezcal, it has a clear and crystalline appearance.
- As for the aroma, it carries the scent of cooked agave with a subtle blend of meat.
- It reveals savory and meaty flavors with herbal undertones such as thyme upon tasting.
- The mezcal is slightly astringent and creamy, delivering a strong and intense flavor experience.
Mezcal El Jolgorio Pechuga offers a distinctive and complex taste profile, combining the traditional art of mezcal production with the unique addition of turkey breast. Its creamy texture and bold flavor make it a captivating choice for mezcal enthusiasts seeking a memorable and flavorful experience.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.