Mezcal El Jolgorio Espadín 750 ml
Mezcal El Jolgorio Espadín 750 ml
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Mezcal El Jolgorio Espadín is a 750 ml distilled beverage. It is made from the angustifolia agave variety, specifically the Espadín agave. It has an alcohol content of 47.8% by volume.
This mezcal is produced by master mezcalero Rafael Méndez Cruz in the town of San Luis del Río. Each bottle of Mezcal El Jolgorio Espadín undergoes a maturation process in glass for five years, allowing the flavors to develop and mature over time.
Tasting Notes
- When observing the mezcal, it has a shiny appearance, catching the light and showcasing its quality.
- As for the aroma, it carries fresh and herbal notes, providing a rich and stimulating experience.
- Upon tasting, it reveals earthy notes and herbal flavors reminiscent of cedrón and other herbal nuances. These elements contribute to its distinct character and flavor profile.
- Regarding texture, Mezcal El Jolgorio Espadín is known for its silky and smooth mouthfeel, providing a luxurious sensation on the palate.
Mezcal El Jolgorio Espadín offers a refined and sophisticated tasting experience with herbaceous aromas, earthy flavors, and velvety texture. The 5-year maturation process adds depth and complexity to the mezcal, making it a compelling choice for mezcal enthusiasts looking to savor a smooth and flavorful spirit.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.