Mezcal El Jolgorio Cuishe 750 ml
Mezcal El Jolgorio Cuishe 750 ml
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Mezcal El Jolgorio Cuishe is a 750 ml distilled beverage. It is made from the karwinskii agave variety, specifically the Cuishe agave. It has an alcohol content of 47% by volume.
This mezcal is produced by master mezcalero Ignacio Parada Mijangos in the town of Santa María Zoquitlán. Each bottle of Mezcal El Jolgorio Cuishe is carefully crafted, showcasing the unique flavors and characteristics of the Cuishe agave.
Tasting Notes
- When observing the mezcal, it has a clear and crystalline appearance, exuding purity and quality.
- As for the aroma, it offers fresh and herbal notes, with hints of thyme and subtle mint. It also carries distinct earthy aromas reminiscent of wet soil, evoking a connection to the land.
- Upon tasting, it presents a terroir-driven and herbal flavor profile. It starts with a subtle freshness that gradually transforms into earthy notes as the mezcal envelops the palate. This progression adds depth and complexity to the overall taste experience.
- Regarding texture, Mezcal El Jolgorio Cuishe has a strong and defined presence, delivering a bold and enjoyable sensation on the palate.
Mezcal El Jolgorio Cuishe offers a robust and harmonious flavor journey, with fresh herbal aromas and a transition into earthy terroir flavors. Its strong and defined character makes it a captivating choice for mezcal enthusiasts seeking a mezcal with distinct and pronounced taste profiles.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.