Mal Bien Papalote CAPON 750ML
Mal Bien Papalote CAPON 750ML
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Mal Bien Papalote Mezcal: Sonido Family Craft
Guerrero's Wild Heart – A Rare Cupreata from Pantitlán
The Mal Bien Papalote is a singular expression of Agave cupreata, meticulously crafted by Don Antonio Sonido and his son, Don Lorenzo Sonido. Sourced entirely from the family’s own lands in the community of Pantitlán, this mezcal embodies the deep knowledge and generational commitment of the Sonido family to this revered wild agave.
Don Antonio began his journey in mezcal in his mid-20s, using the abundant wild Papalote on his family's land to learn from a local maestro. He honed his craft over decades, culminating in 2011 when he and Lorenzo built their own fábrica. Though they distill less Papalote than their peers, their talent for cultivating and distilling this plant is profound, as evidenced by this special batch, the product of two back-to-back oven loads of their estate-grown agave.4 Don Antonio is also renowned among his peers as the originator of Borrego mezcal, a unique pechuga using lamb and local mole botanicals.
Tasting Notes
Agave cupreata (Papalote) is known for delivering a distinctively savory, often spicy, and earthy profile.
- Aroma: Immediately inviting, with a complex bouquet of roasted vegetables (bell pepper, sweet potato), rich earthy minerals, and a vibrant hint of fresh mint. A subtle backdrop of mild smoke and citrus zest adds brightness.
- Palate: robust and full-bodied, offering a captivating interplay of flavors. Prominent notes of roasted agave sweetness are interwoven with spicy green pepper, wet forest floor, and a distinct umami character. A delicate touch of nutmeg and clove provides warmth.
- Mouthfeel: Silky and rich, coating the palate with a pleasant warmth and a long-lasting presence.
- Finish: Extended and evolving, leaving a memorable impression of sweet char, earthy minerality, and a lingering, pleasant spicy warmth that beckons another sip.
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Frequently Asked Questions
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Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.