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La Medida Tobasiche Chichicapam 750 ml

La Medida Tobasiche Chichicapam 750 ml

Regular price $129.00 USD
Regular price Sale price $129.00 USD
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Introducing La Medida Tobasiche Chichicapam, a premium 750 ml bottle of mezcal meticulously crafted in San Baltazar Chichicapam, Oaxaca, Mexico. With an alcohol content of 45% by volume, this mezcal offers an exquisite and unique drinking experience.

Made exclusively from 100% Tobasiche (Agave karwinskii), La Medida Tobasiche Chichicapam embodies the rich traditions of mezcal production. The journey begins with the careful cooking of the agave hearts in traditional earthen ovens, allowing the flavors to develop and intensify. The roasted agave is then crushed using a tahona, a large stone wheel, to extract its precious juices.

The fermentation process takes place in open vats, where natural yeasts work their magic, contributing to the mezcal's distinctive character. Following fermentation, the mezcal undergoes a double distillation process using a traditional copper pot still. This meticulous approach ensures that every drop of La Medida Tobasiche Chichicapam captures the true essence of the agave and the craftsmanship behind its creation.

Tasting Notes

  • What sets this mezcal apart are its complex and well-balanced flavors. In each batch, you will discover intriguing notes of pea sprouts, lightly burnt toast, nutritional yeast, and the subtle aroma of a damp sidewalk.
  • As you savor the mezcal, your palate will be delighted by a harmonious blend of green beans, walnut shells, toasted coconut, toasted cinnamon, fennel seed, and dried apricot.

La Medida Tobasiche Chichicapam is a testament to the artistry and passion of the mezcal producers in San Baltazar Chichicapam. With its exceptional quality and captivating flavors, it is a true representation of the rich mezcal tradition of Oaxaca. Enjoy this mezcal neat or explore its versatility in crafting unique cocktails. Cheers to the timeless spirit of mezcal!

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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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