Hacienda de Bañuelos Tequilana Mezcal 750ml
Hacienda de Bañuelos Tequilana Mezcal 750ml
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Unveiling the Essence of Hacienda de Bañuelos Tequilana Mezcal
Dive into the heart of Mexican tradition with Hacienda de Bañuelos Tequilana, a mezcal that marries the rich heritage of Zacatecas with the unparalleled quality of the Blue Weber agave. This exquisite spirit encapsulates the soul of its land, offering a unique sipping experience that stands distinct from its tequila counterparts. Explore the facets that make this mezcal a must-have for connoisseurs and casual enthusiasts.
The Heritage Behind the Spirit
A Century of Distillation Excellence
Hacienda de Bañuelos, also known as Los Potrillos Mezcal, carries a legacy dating back to 1915. Nestled in the state of Zacatecas, just north of Jalisco, this fourth-generation taberna is at the forefront of the mezcal revival in the region. With a history deeply rooted in agave distillation, the Bañuelos family continues championing the artisanal spirit, infusing each bottle with southern Zacatecas's distinct minerality and terroir.
Crafting Tradition: From Agave to Glass
Artisanal Methods for a Superior Mezcal
The journey of Hacienda de Bañuelos Tequilana from the field to your glass is a testament to traditional craftsmanship. Utilizing the revered Blue Weber agave, the process begins with steam cooking in a stainless steel autoclave for 24 hours, ensuring a gentle extraction of flavors. The agave hearts are then crushed with a roller mill, a step that paves the way for natural fermentation. Wild yeasts and spring water from Zacatecas collaborate in this stage, with no additives or accelerators, culminating in a mezcal that's double distilled in an alembic still for utmost purity.
A Taste of Zacatecas Terroir
Unique Characteristics that Set it Apart
What truly sets Hacienda de Bañuelos Tequilana apart is its distinctive flavor profile, a reflection of the mineral-driven terroir of Zacatecas. While it shares similarities with tequila through Blue Weber agave, its unique production method introduces a novel spectrum of flavors. The wild fermentation process and the inherent mineral traits of the region contribute to mezcal with unparalleled complexity and depth, offering a sipping experience that's both refreshing and profound.
Why Choose Hacienda de Bañuelos Tequilana
- Embark on a Historical Journey: Savor Mexican distillation history with every sip.
- Artisanal Craftsmanship: Appreciate the dedication to traditional methods in mezcal production.
- Distinct Flavor Profile: Experience the unique terroir of Zacatecas, brought to life through meticulous distillation.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.