Fuego y Humo Mezcal Artesanal Espadín Joven 750ml
Fuego y Humo Mezcal Artesanal Espadín Joven 750ml
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Essence of Tradition: Fuego Y Humo Espadín
Journey to San Dionisio Ocotepec: Discover the heart of mezcal with Fuego Y Humo Espadín, a spirit cultivated with care in the fertile lands of San Dionisio Ocotepec. Each bottle encapsulates the essence of the Espadín agave, matured over 8-10 years to achieve its peak flavor. This meticulous process ensures a mezcal of unparalleled quality and depth, offering a sip that is both a taste of the local terroir and a tribute to the traditional methods that have shaped it.
A Symphony of Flavors: Fuego Y Humo Espadín mesmerizes the senses with its sweet aromas of caramel and cream, intertwined with the warmth of spice and a soft, embracing smoke. This mezcal delights with a complex palate where sweet and soft notes harmonize with a subtle minerality. Layers of berries, caramel, orange zest, and cream soda unfold with each sip, creating a rich and engaging tasting experience. Rested for three months before bottling, this mezcal achieves a sweet and smoky balance, perfect for easy sipping at 47% ABV.
Traditions of the Palenque: Behind every bottle of Fuego Y Humo Espadín lies a story steeped in local custom and respect for the land. The ritual of sacrificing a female turkey to bless the first planted magueyito symbolizes a deep connection with nature and the cycle of life. This act ensures the prosperity of future crops and brings the community together in a shared meal of creole turkey broth, celebrating the bond between people and the earth. Fuego Y Humo Espadín is more than a mezcal; it's a keeper of stories, a testament to the traditions that infuse each drop with meaning and spirit.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.