Farmhouse Wheat Westcoast IPA by Fieldwork Brewing Company 16oz.
Farmhouse Wheat Westcoast IPA by Fieldwork Brewing Company 16oz.
Farmhouse Wheat Westcoast IPA: A Rustic Harmony of Grain and Hops
Crafted by the artisans at Fieldwork Brewing Company, Farmhouse Wheat Westcoast IPA is a sublime fusion of old-world tradition and modern brewing ingenuity. This wheat-heavy saison pays homage to the revered farmhouse ales of France and Belgium while embracing the bold, hop-forward character of the West Coast.
Pouring a hazy golden hue, Farmhouse Wheat immediately captivates the senses with an aroma that evokes visions of sun-drenched fields and rustic farmhouses. Notes of fresh-cut hay, dried lemon peel, and white pepper mingle with faint hints of magnolia blossoms, courtesy of Fieldwork's original house yeast – now back and improved thanks to the exceptional Berkeley Yeast strain.
The generous use of malted and flaked wheat imparts a delightful grainy character to this 16oz elixir, forming the perfect canvas for the bold citrus and hay-like esters to shine. A light hopping adds a refreshing punch of lemonade and a grassy undertone, creating a harmonious balance of flavors that dances across the palate.
With its sessionable yet complex profile, Farmhouse Wheat is a beer that can be enjoyed in any setting – whether you're toiling away in the garden, relaxing in your favorite pub, or simply savoring the moment with friends and family. Each sip transports you to the rustic charm of the countryside, while the vibrant hop character keeps you grounded in the bold traditions of the West Coast.
Indulge in the rustic harmony of Farmhouse Wheat Westcoast IPA and experience the perfect marriage of old-world tradition and modern brewing artistry.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.