El Mero Mero Tobalá Mezcal 750ml
El Mero Mero Tobalá Mezcal 750ml
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Introducing El Mero Mero Tobalá, a premium mezcal made with maguey Tobala that is crushed by tahona, fermented in Encino Oak tubs, and distilled in copper. The arid region of San Dionisio Ocotopec, where this mezcal is made, is known for producing agave with high sugar content, which can come through in the flavor and complexity of the mezcal.
The limestone-rich soil of this region can be harsh on the maguey Tobala, which takes 12-15 years to reach maturity in this area. Due to the long maturation times, only small batches of 150-200 bottles of Tobala can be made simultaneously, making it a rare and exclusive find.
El Mero Mero is a brand deeply committed to quality and sustainability. Mezcalero Justino Garcia Cruz oversees all production, and the brand's bottle label is designed by Carlos Zerpa, one of the most important Latin American contemporary artists. The surrounding mezcaleros are also starting to cultivate agave Tobala and Tepextate, promoting more sustainable production practices.
Tasting Notes
- El Mero Mero Tobalá has a light milk chocolate nose, sweet grassiness, and light smoke.
- It has a nice thickness on the palate with no burn, very round and pleasing. It has sweet chocolate and cheese notes, with a sweet grassiness and light smoke.
El Mero Mero Tobalá is an exceptional and exclusive mezcal that offers a unique and unforgettable experience. With its commitment to quality and sustainability, El Mero Mero is a brand that mezcal enthusiasts can trust and enjoy.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.