Don Julio 1942 Añejo 750ML
Don Julio 1942 Añejo 750ML
Presenting Don Julio 1942 Añejo 750ML: The Crown Jewel of Ultra-Premium Tequila
Step into the world of luxury and exclusivity with Don Julio 1942 Añejo 750ML, a tequila that has earned its iconic status among connoisseurs and tastemakers globally. Renowned for gracing the tables of elite cocktail bars, high-end restaurants, and exclusive nightclubs, Don Julio 1942® is the epitome of tequila craftsmanship at its pinnacle.
Paying homage to the year when Don Julio González embarked on his journey of tequila mastery, each bottle is handcrafted with meticulous attention to detail. Produced in small batches and aged for a minimum of two and a half years, this tequila offers an unparalleled richness and complexity that honors its namesake's legacy.
- Nose: Opens with the rich aromas of dried fruits and warm spices, laying the groundwork for a multi-layered experience.
- Palate: Deep flavors of dark chocolate, caramel, and oak swirl in harmony, complemented by a touch of vanilla and a trace of tropical fruits.
- Finish: Elegant and enduring, leaving a lasting impression of warmth and sophistication.
- Sipping Neat: To fully appreciate its grandeur, Don Julio 1942® is best enjoyed neat, allowing each note to articulate its unique nuance.
- Elevated Cocktails: Though perfect on its own, it also lends an extraordinary flair when used as the foundation of a sophisticated cocktail.
Don Julio 1942 Añejo 750ML transcends the mere concept of tequila, elevating it to an art form that challenges and delights the senses. Don't just savor tequila—experience the legend that is Don Julio 1942®.
Indulge in the Ultimate Tequila Experience with Don Julio 1942 Añejo 750ML.
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.