Dos Boots Mezcal Ancestral Clay Pots Espadín 750ml
Dos Boots Mezcal Ancestral Clay Pots Espadín 750ml
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Dos Boots Mezcal Ancestral Clay Pots Espadín
Agave: Espadín (Agave angustifolia) | ABV: 50% | Origin: Jayacatlán, Oaxaca
Dos Boots Mezcal Ancestral Clay Pots Espadín is a rare, limited-edition spirit that transcends the standard Mezcal experience. Unlike most Espadíns distilled in copper, this "Ancestral" expression is crafted entirely using clay pots (ollas de barro) for both fermentation and distillation. This labor-intensive, ancient technique imparts a distinct texture and earthy depth found nowhere else.
Hand-crafted by Maestro Mezcalero Israel Palestino Cruz in the village of Jayacatlán, this spirit begins with agave harvested at high altitudes (~4,000 ft). The hearts are roasted in a conical earthen pit and crushed by a stone tahona. The juice is then fermented and double-distilled in small clay pots. The result is a high-proof (50% ABV) spirit that remains incredibly elegant, offering a softer, rounder mouthfeel that balances the ruggedness of the earth with the sweet sophistication of the agave.
Tasting Notes
- Nose: Elegant and grounding. The clay distillation immediately offers aromas of wet earth, slate, and rain-soaked bricks. These mineral notes are brightened by vibrant scents of white pepper, fresh cut grass, and a delicate floral lift (white blossoms).
- Palate: Surprisingly smooth for its 100 proof. The texture is creamy and heavy, characteristic of clay pot distillation. Flavors of roasted agave are wrapped in layers of savory umami—think roasted peanuts, walnuts, and a touch of unsweetened cocoa butter. Vegetal notes of green bean and fresh herbs keep the profile lively.
- Finish: Long, sweet, and flowery. As the savory notes recede, a delicate fruitiness emerges—hints of melon and subtle papaya—lingering alongside a soft, dusty minerality that leaves you wanting another sip.
Serving Recommendation
This is a connoisseur's bottle, meant to be appreciated slowly. Vessel: Serve in a wide-rimmed clay copita or a distinctively shaped glass to allow the high-proof vapors to mellow.
Pairing:
The earthy, clay-forward profile pairs beautifully with rustic Oaxacan staples like tlayudas or rich, earthy mushroom dishes. It also complements dark chocolate or dried fruits, which highlight the mezcal's subtle floral finish.
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What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
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California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.