Campo Azul 1940 Reposado 750ml
Campo Azul 1940 Reposado 750ml
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Introducing Campo Azul 1940 Reposado Tequila: A Perfect Harmony of Tradition and Time
Campo Azul 1940 Reposado Tequila is a true embodiment of craftsmanship, tradition, and the rich legacy of the highlands of Jalisco. Born from the red earth of Jesus Maria and nurtured in the abundant fields of blue agave, this tequila is a tribute to the vision and dedication of Don Ricardo Lopez. His lifelong passion and artistry have positioned Casa Campo Azul as a benchmark in creating top-tier tequila.
The Heritage of 1940 The year 1940 is etched in the history of Campo Azul as the birth of a dream. It marks the birth of Don Ricardo Lopez, who courageously entered the world of tequila, carrying forward his father's knowledge about growing and nurturing agave azul in the charming terrain of Jesus Maria.
A Process Rooted in Excellence
- Planting and Cultivation: Beginning with planting the new shoots extracted from the mother plant, the agave is given 7-8 years to grow and flourish, absorbing the uniqueness of the highlands.
- Traditional Masonry Oven Cooking: The agave heads are cooked in an ancestral masonry oven for 30 hours and further rested for 24 hours. This slow cooking process ensures uniformity and complexity in flavors and aromas.
- Milling and Fermentation: Post cooking, the agave is milled and fermented for 78 hours, attaining the richness that defines this tequila.
- Double Distillation: The elixir is then double distilled in stainless steel stills, perfecting its clarity and character.
Aging with Elegance The real magic happens in aging. Campo Azul 1940 Reposado is rested in American white oak barrels within the tranquil cellars of Casa Campo Azul. This aging process imparts a beautiful golden hue and adds layers of flavors, melding the agave's freshness with the oak's warm embrace.
Campo Azul 1940 Reposado Tequila: A Symphony of Flavors This Reposado is a harmonious blend of tradition, time, and passion. Every sip reveals the intricate dance between the blue agave and the American white oak, creating a delightful experience that resonates with elegance, complexity, and depth.
Why Campo Azul 1940 Reposado Tequila? Campo Azul 1940 Reposado Tequila invites you to a world where heritage meets perfection. It expresses love, dedication, and artistry passed down through generations. This tequila is more than a beverage; it celebrates the human spirit, the land, and a timeless legacy.
Savor the excellence and raise a glass to the traditions that have shaped this extraordinary Reposado. Embrace the journey of taste and allow Campo Azul 1940 Reposado Tequila to become a part of your legacy. Cheers to quality, heritage, and the joy of living!
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.