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Caballito Cerrero Chato Reposado 46 750ML

Caballito Cerrero Chato Reposado 46 750ML

Regular price $129.99 USD
Regular price Sale price $129.99 USD
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Caballito Cerrero Chato Reposado 46 750ML - Caballito Cerrero Chato Reposado is made with maguey Chato, which in this case refers to an agave Angustifolia, which is either related to or synonymous with maguey Espadin. The agave is cooked in a brick steam oven, milled in a double pass mill, fermented for 7 days in open stainless steel tanks with both wild and proprietary yeast, and distilled in stainless steel and copper. It is aged for 9 months in American Oak.

Though not technically certified as either tequila or mezcal, this may be as close as you can get to the unique spirit that made ‘Vino de Mezcal de Tequila’ famous in the late 19th century.

Tasting Notes

  • The color is light straw, considering it has been in barrels for 9 months, very light. Oily in the glass with long-lasting legs/tears.
  • The aroma is wonderful with strong agave, butter, and pepper. Lots of character.
  • The taste is full of agave with some buttery sweetness, a bit more interesting than tequilana weber (el azul), with hints of nuts and citrus.
  • The finish has pepper, some warm and dark sweetness, and last medium-long–very pleasant. Smooth and refined but still has some bold character.
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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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