Alipus San Juan 750ML
Alipus San Juan 750ML
The Alipus Ensamble Mezcal, presented in a 750ml bottle, offers a captivating blend of flavors derived from agave Espadin and semi-wild agave Bicuishe. In addition, this mezcal showcases the evolving landscape of artisanal mezcal production, where small copper potstills have replaced traditional clay stills. These potstills are set within a masonry base, often made of clay, rock, or brick, with a wood-fired oven underneath.
The Alipus Ensamble Mezcal is a harmonious blend of 80% agave Espadin and 20% semi-wild agave Bicuishe. This combination results in a mezcal with distinct characteristics. The mezcal is known for its vibrant and floral notes that brighten the overall profile. Additionally, the blend offers a rich and textured experience, providing depth and complexity to the palate.
Alipus has created a mezcal that embodies the essence of its craft by carefully selecting and blending these agave varietals. The evolution from traditional clay stills to copper potstills reflects the commitment to innovation while staying true to the artisanal roots of mezcal production.
Tasting Notes
- Aroma – Creamy vanilla. A touch of mint chip.
- Flavor - Soft ice cream. Banana. Near medium viscosity. Pink salt.
- Finish - Slightly creamy, floral finish, and the smoke is a good balance throughout. The banana comes through again in the aftertaste.
The Alipus Ensamble Mezcal invites you to savor a mezcal that seamlessly combines the unique attributes of agave Espadin and semi-wild agave Bicuishe. Its bright and floral character, complemented by richness and texture, makes for an exceptional mezcal experience that captures the spirit of tradition and evolution in artisanal mezcal.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.