400 Conejos Espadín 375ML
400 Conejos Espadín 375ML
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400 Conejos Espadín Cuishe 375ML
This artisanal mezcal is an award-winning spirit created in the small towns of Tlacolula and Miahuatlán in the state of Oaxaca, Mexico. The mezcal is made using carefully selected Espadín and Cuishe agaves harvested and cooked in traditional cone-shaped wood ovens. The cooking process imparts a smoky flavor and texture characteristic of mezcal.
Tasting Notes
- This mezcal has a floral and herbal aroma on the nose, with a hint of firewood and ash. This combination suggests a complex and well-rounded flavor profile.
- The mezcal has a subtle sweetness from the cooked agave and floral and earthy tones on the palate. The smokiness from the cooking process is also present, adding to the complexity of the flavor.
- The finish is complex and smooth, with a lingering trace of smoke that adds depth to the overall experience.
- Visually, this mezcal is transparent with nuanced platinum sparks, giving it an elegant appearance that will impress.
This mezcal represents the art of mezcal-making, with its traditional production methods and complex flavor profile. It is perfect for sipping or mixing into cocktails for an added smoky kick.
400 Conejos Mezcal is the only true 100% agave mezcal. The story begins in ancient times when only priests could communicate with the gods. The priests practiced ritual drinking of agave beverages as part of religious ceremonies and for the spiritual elite. The
400 Rabbits were collectively called "Centzon-touching" in Nahuatl. The number 400 was synonymous with “innumerable” and “uncountable.” It is believed that the spirit of the 400 rabbits carries on to this day in each bottle of this fine mezcal.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.