Collection: Rancho Tepúa

Unveil the Spirit of Sonora: Rancho Tepúa

A Legacy Carved in Tradition

Embrace the rich and storied tradition of Rancho Tepúa Bacanora, a spirit steeped in history and crafted by the seasoned hands of Maestro Vinatero Roberto Contreras. As a fifth-generation Bacanorero, Roberto brings to life the art and soul of Bacanora passed down from his father, Don Lalo. His dedication and skill honor a family legacy that persevered through the 77-year ban on Bacanora, secretly nurturing the craft in hidden distilleries across Rancho Tepúa. This Bacanora isn't just a drink; it's a symbol of resilience and heritage.

The Essence of the Opatas

Rancho Tepúa pays homage to the land and its original inhabitants, the Opata people. The name 'Tepúa,' meaning ax in the Opata language, reflects the essential tool used in harvesting agave for Bacanora production. This connection to the land and its history is imbued in every bottle, offering a taste that is as rich in culture as it is in flavor. Savor the authentic essence of the Sonoran Sierra Madre Mountains and the timeless wisdom of its people.

Craftsmanship Meets Nature

Discover the unparalleled craftsmanship in every bottle of Rancho Tepúa. Roberto Contreras, combining traditional methods with the natural bounty of Aconchi, Sonora, creates a Bacanora that is both pure and complex. The agaves, nurtured in Sonora's harsh yet beautiful landscapes, are hand-harvested using the small ax, an age-old technique that ensures the highest quality. Each sip of Rancho Tepúa is an invitation to explore the depths of nature's gifts, masterfully harnessed through generations of skill and passion.