Pal’alma San Luis Potosi – Salmiana 750ML
Pal’alma San Luis Potosi – Salmiana 750ML
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Pal’alma San Luis Potosi – Salmiana:
A Taste of High-Altitude Terroir
Embark on a sensory journey with Pal’alma San Luis Potosi, the inaugural release of Pal’Alma's exceptional Aguardiente de Agave in the United States. Crafted with meticulous care from wild-harvested maguey Salmiana, this spirit embodies the unique character of its high-altitude origin in San Luis Potosi. Thriving at approximately 6,000 feet above sea level, the mature Salmiana agave showcases thick, dark pencas that twist and curve over a remarkable 12 to 25 years, reaching impressive dimensions of over seven feet wide and tall.
Under the watchful eye of Maestro Patricio Hernandez, the corazónes (piñas) of these majestic agaves are slow-cooked in a traditional stone oven, unlocking their rich sugars. The cooked agave is then crushed using a time-honored tahona, a stone mill pulled by animal power. In a nod to ancestral techniques, fermentation is initiated with the addition of approximately 30% fresh pulque to the crushed agave within pine vats. After an eight-day fermentation, the resulting tepache undergoes two careful distillations in a copper refrescadera still, yielding a spirit of exceptional purity and complexity.
Pal’alma is a curated selection from Erick Rodriguez, the esteemed "Indiana Jones of Mezcal" behind Almamezcalera. His deep knowledge and exploration across Mexico's diverse agave landscapes ensure that each bottle of Pal’alma captures the authentic essence of its terroir and the passion of its producer.
Tasting Notes:
- Aroma: Opens with bright, herbaceous notes reminiscent of fresh-cut grass and a hint of green bell pepper, underscored by a subtle minerality and a touch of earthy sweetness. Delicate floral undertones emerge with aeration, hinting at the high-altitude flora.
- Palate: The entry is vibrant and clean, with a distinct savory character. Expect flavors of roasted agave interwoven with a refreshing salinity and a whisper of citrus zest. A subtle vegetal complexity unfolds, leading to a mid-palate with a pleasant, slightly peppery spice. The influence of the pulque fermentation adds a unique, subtly lactic and yeasty nuance that distinguishes this Salmiana.
- Finish: The finish is long and satisfying, leaving a lingering impression of clean minerality and a gentle warmth. A faint sweetness returns, balanced by a dry, herbaceous echo that invites another sip.
Pal’alma San Luis Potosi – Salmiana is a testament to the unique terroir and traditional methods of agave spirit production in this fascinating region. It's an exceptional spirit for those seeking an authentic and nuanced agave experience.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.