Rey Campero Mezcal is an exceptional artisanal spirit that encapsulates the rich cultural heritage, traditions, and artistic craftsmanship of Candelaria Yegolé, a charming village nestled in the Southern Highlands of Oaxaca, Mexico. True to its name, which translates to "King of the Countryside," Rey Campero represents the pinnacle of Mezcal production.
This brand stands out not only for its commitment to producing top-quality Mezcal but also for its dedication to supporting local maguey producers. By creating employment opportunities and finding markets for the finest Mezcal, Rey Campero plays an essential role in sustaining the livelihoods of the community.
At the heart of Rey Campero is Mezcalero Romulo Sanchez Parada, a true master of his craft. Romulo Sanchez Parada learned the art of Mezcal production from his father and has spent countless hours honing his skills in the palenque. With his expertise and deep-rooted connection to the region, he leads the Rey Campero distillery with passion and precision.
The distillery itself is situated in Candelaria Yegolé, where the environment provides fertile ground for the growth of more than ten species of wild agave. These agave plants thrive on the slopes and canyons, absorbing the unique terroir of the region, which contributes to the distinct flavor profiles found in Rey Campero Mezcal.
Every bottle of Rey Campero Mezcal is a testament to the craftsmanship, dedication, and spirit of the community behind it. From the careful cultivation of agave plants to the traditional production methods passed down through generations, Rey Campero captures the essence of Oaxacan Mezcal in each sip.
Experience the unparalleled taste and cultural heritage of Rey Campero Mezcal, a true embodiment of the artistry and tradition of Candelaria Yegolé.