Rey Campero Pulquero Mezcal 750ml
Rey Campero Pulquero Mezcal 750ml
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Exquisite Taste of Tradition: Rey Campero Pulquero Mezcal 750ml
Authentic Oaxacan Heritage
Discover the rich history and tradition with every Rey Campero Pulquero Mezcal sip. Crafted from the unique Maguey Pulquero (Agave atrovirens), previously known as Agave salmiana, this mezcal embodies the authentic flavors of Oaxaca. Experience a beverage deeply rooted in Mexican culture, offering an exotic and familiar taste.
Artisanal Crafting Process
Indulge in the craftsmanship of Rey Campero Pulquero Mezcal. Unlike other mezcals, it is meticulously produced through traditional methods. The agave is harvested and cooked in an underground pit oven, ensuring a pure and unadulterated flavor. This process highlights the natural sweetness and complex notes of the Maguey Pulquero, creating a mezcal of unparalleled quality.
Unique Flavor Profile
Rey Campero Pulquero Mezcal is not just a drink; it's an experience. It stands out with its distinct taste profile. Unlike mezcals that use Pulque to initiate fermentation, this mezcal offers a robust and refined flavor, striking the perfect balance between earthy tones and a smooth finish. It's an ideal choice for connoisseurs and casual drinkers alike.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.