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Rey Campero Tepextate + Cuishe + Espadín Mezcal 750ML

Rey Campero Tepextate + Cuishe + Espadín Mezcal 750ML

Regular price $119.99 USD
Regular price Sale price $119.99 USD
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Rey Campero Tepextate + Cuishe + Espadín Mezcal 750MLRey - Maestro mezcalero Romulo Sanchez Parada created the first "field blends" series with Rey Campero Tepextate + Cuishe + Espadín. Field blends are made using whatever agave is ready rather than waiting for a large amount of a single varietal. This traditional production method allows for unique Ensambles and aligns with how mezcal was historically made in many regions.

Campero means “King of the Countryside.” It is an artisanal Mezcal that represents the culture, tradition, and art of Candelaria Yegolé, a small town in the Southern Highlands of Oaxaca, Mexico.

The brand is committed to helping maguey producers by creating job opportunities and finding markets for the best Mezcal. The brand was founded by the Mezcalero Romulo Sanchez Parada, who learned how to make Mezcal from his father and worked in the palenque.

Tasting Notes 

  • The flavor profile combines classic bubble gum and Big Red with a hint of cinnamon.
  • There is a slight salinity reminiscent of movie theater popcorn and a subtle butteriness on the finish. 
  • The balance of tanginess, sweetness, and heat is perfect. This is a very enjoyable ensamble and highly recommended.
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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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