Rey Campero Pechuga de Codorniz Mezcal 750ml
Rey Campero Pechuga de Codorniz Mezcal 750ml
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Experience the extraordinary Rey Campero Pechuga de Codorniz, a mezcal pechuga like no other. This unique expression is crafted with a blend of exquisite ingredients, including quail, pineapple, banana, and corn cobs, resulting in a mezcal of unparalleled complexity and character. Made with Maguey Espadin (Agave angustifolia) sourced from the fertile lands of Candelaria Yegole, Oaxaca, this mezcal captures the essence of its terroir.
Produced at the renowned La Candela palenque in Candelaria Yegole, Rey Campero Pechuga de Codorniz undergoes a meticulous distillation process under the watchful eye of Vicente Sanchez Parada. The mezcal is double-distilled, ensuring the refinement of its flavors and aromas. Vicente's expert touch and dedication further enhance the mezcal, ensuring a truly exceptional and unforgettable experience.
With an alcohol content of 48.8%, Rey Campero Pechuga de Codorniz delivers a bold and vibrant profile that delights the senses. The carefully selected ingredients contribute to its remarkable complexity, creating a mezcal that pushes the boundaries of traditional craftsmanship.
Tasting Notes
- Indulge in the rich flavors and aromas of Rey Campero Pechuga de Codorniz, where the delicate essence of quail, the tropical sweetness of pineapple and banana, and the earthy richness of corn cobs intertwine harmoniously.
- This mezcal is a testament to the artistry and innovation that Rey Campero embraces, pushing the boundaries of traditional mezcal production.
Savor this exceptional expression neat or explore its potential in unique cocktail creations. Let Rey Campero Pechuga de Codorniz transport you to the vibrant world of Oaxacan mezcal, where tradition and innovation merge to create an unforgettable drinking experience.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.