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Rey Campero Cuishe Mezcal 750ml

Rey Campero Cuishe Mezcal 750ml

Regular price $105.00 USD
Regular price Sale price $105.00 USD
Sale Sold out
Shipping calculated at checkout.

Introducing Rey Campero Cuishe Mezcal, a distinguished 750ml expression crafted from the wild Cuishe agave, revered for its exceptional quality. This mezcal is a testament to the patience and dedication required to produce a truly remarkable spirit, as the Cuishe agave takes a remarkable 9-12 years to reach full maturity.

The production process of Rey Campero Cuishe Mezcal is steeped in tradition and expertise. The wild Cuishe agave hearts are roasted for an extended period of 4-5 days, resulting in a distinctive smoky character. Following the roasting, the agave is open-air fermented using naturally occurring wild yeast, allowing the flavors to develop naturally and reflect the terroir of the Oaxacan Highlands. The mezcal is then double-distilled in traditional copper-pot stills, ensuring the preservation of the agave's essence and delivering a refined and authentic spirit.

Mezcalero Rómulo Sánchez Parada, a master of his craft, oversees the production of Rey Campero Cuishe Mezcal. Having learned the art of mezcal production from his father and honing his skills in the palenque until the age of 20, Parada carries forward the legacy of generations. After a few years spent living and working in North Carolina, he returned to Oaxaca in 2003, bringing his invaluable experience and passion back to the heartland of mezcal production.

Tasting Notes

  • With an ABV of 48%, Rey Campero Cuishe Mezcal delivers a robust and captivating experience.
  • The flavor profile is a symphony of complexity, combining gassy and herbaceous notes with a delightful dryness. The mezcal reveals a strong minerality and intense citrus undertones, creating a vibrant and invigorating drinking experience.
  • As it graces the palate, one can detect green vegetal and spicy elements, accompanied by a pleasant pepperiness.
  • The presence of tropical fruit adds a delightful twist, leading to a dry and smoky finish that lingers on the taste buds.

Indulge in the captivating and multifaceted world of Rey Campero Cuishe Mezcal, where tradition, craftsmanship, and the essence of the Oaxacan Highlands intertwine to create an extraordinary mezcal experience.

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    Frequently Asked Questions

    Is all your inventory online?

    We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

    Why is beer available as in-store pick-up only?

    Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.

    However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.

    What is the difference between Tequila & Mezcal?

    Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

    Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

    One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

    Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

    In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

    Where do you ship to?

    Currently, we only ship within California.

    Our rates are applicable for orders up to six bottles.

    Please contact us directly to calculate bulk shipping options.

    California Proposition 65 Warning

    Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
    For more information go to - www.P65Warnings.ca.gov/alcohol.