El Yope Mezcal - El Yope holds both Kosher and Organic Certifications for small-batch mezcal, including agave Espadin, Tobala, Madrecuixe, Tepextate Mexicano, Arroqueno, and Cuishe.
Their tradition dates back four generations with the production of mezcal that was originally sold locally or consumed by family and friends.
Originally all of the agave used in their mezcal grew wild. But, eventually, demand increased as they began to sell in the San Bartolomé Zogocho and Tlacolula de Matamoros markets.
Their mezcal remains faithful to these generations of tradition, preserving the form of craft production, honoring their family tradition, and showing respect towards mezcal and love for their culture and roots.