El Yope Mezcal Cuixe 750ML
El Yope Mezcal Cuixe 750ML
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El Yope Mezcal Cuixe 750ML: A Legacy in Every Bottle
Generations of Mezcal Mastery: The Story of El Yope Cuixe
El Yope Mezcal Cuixe 750ML is a remarkable product of generational expertise and passion for mezcal making. Crafted by the esteemed Don Ismael Rosales, whose family has produced mezcal for generations, this spirit is now available to a wider audience. Made with the unique maguey Cuixe (agave Karwinskii) from San Baltazar Chichicapam, Oaxaca, El Yope Cuixe is a testament to the rich mezcal heritage and the Rosales family's dedication to their craft.
Certified Excellence: Organic and Kosher
Adhering to the highest quality standards, El Yope Mezcal Cuixe holds both Kosher and Organic Certifications. This commitment to excellence ensures that each bottle is a product of sustainable and ethical practices and adheres to stringent quality controls. These certifications speak volumes about the brand's dedication to offering a mezcal that is both environmentally conscious and superior quality.
Artisanal Production: A Symphony of Flavors
El Yope Cuixe undergoes an artisanal production process that is steeped in tradition. Don Ismael Rosales cooks the agave in an underground pit oven, crushes it with a tahona, ferments in wooden tubs, and double distills in a copper still. This meticulous process contributes to the mezcal's distinctive flavor profile, offering a unique and unforgettable tasting experience that highlights the spirit's depth and complexity.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.