El Yope Barril Mezcal 750ML
El Yope Barril Mezcal 750ML
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El Yope Mezcal Barril
Part of the legendary Karwinskii family, El Yope Barril is named for its distinctive barrel-like shape. Growing as a tall, thick stalk, this agave takes roughly 12 to 15 years to reach maturity in the wild. Because of its dense, fibrous structure, it requires a meticulous roasting and fermentation process to unlock its complex sugars.
Maestro Mezcalero Don Ismael Rosales artfully balances the Barril’s natural intensity with the signature smoothness of the El Yope house style. The result is a robust, highly structured mezcal that offers a sophisticated alternative to the more common Espadín.
Tasting Notes
- Aroma: Deeply aromatic and earthy. The nose opens with the scent of damp earth and roasted root vegetables, followed by a bright, citrusy lift of lemon peel and a touch of wild wildflowers.
- Palate: Full-bodied and complex. A striking balance of savory and sweet unfolds on the tongue, featuring notes of dark honey, black tea, and roasted nuts. These are grounded by a distinct vegetal mid-palate reminiscent of cooked agave and green olive.
- Finish: Long, dry, and elegantly smoky. The finish highlights the agave’s mineral-rich terroir, leaving a lingering impression of peppery spice and sandalwood.
The Experience
El Yope Barril is often celebrated for its "vertical" flavor profile—it feels structured and deep, appealing to those who enjoy a spirit with weight and presence. Its unique combination of floral aromatics and earthy density makes it one of the most versatile wild agaves for food pairings.
Best Enjoyed:
Neat in a copita. Its savory complexity allows it to stand up beautifully alongside mole negro, grilled ribeye, or rich, dark chocolate.
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Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.