Cabal Botella De Caballo Extra Añejo Tequila 750ML
Cabal Botella De Caballo Extra Añejo Tequila 750ML
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Cabal Extra Añejo Tequila
Amatitán, Jalisco, México
The Botella de Caballo Extra Añejo represents the pinnacle of the Cabal collection, a spirit defined by patience and the rich heritage of Los Valles. Aged for a full 36 months in oak barrels, this expression amplifies the foundational qualities of their award-winning Añejo, evolving into a tequila of unparalleled depth.
Presented in the brand's signature horse-head bottle, it serves as a tribute to the traditions of charrería and the meticulous craftsmanship of the Montes and Hernandez families. The production remains faithful to the Amatitán roots.
Under the guidance of Maestro Jimador Eduardo S. Lara and Maestro Tequilero Alvaro Montes, the agaves are slow-baked in a 32-ton masonry oven for 42 hours. Following a 72-hour natural yeast fermentation and double distillation, the spirit is aged for 3 years. This extended rest allows the vibrant, vegetal Highland agave to marry perfectly with the deep, structural influence of the wood.
Tasting Notes
- Aroma: A seductive and rich bouquet that opens with deep butterscotch and toasted oak. Beneath the sweetness lies the soul of the spirit, warm, honeyed notes of cooked agave and a hint of dark chocolate.
- Palate: The mouthfeel is luxurious and multi-layered. Initial flavors of sweet oak and creamy butterscotch are balanced by a sophisticated crack of black pepper. As it sits on the tongue, notes of vanilla bean and roasted nuts emerge, grounded by the persistent presence of mature agave.
- Finish: Exceptionally long and complex. The finish lingers with a harmonious blend of oak tannins, rich vanilla, and a final, sweet whisper of cooked agave, inviting another sip.
Production Highlights
- Aging: 36 months in oak barrels (Extra Añejo).
- Cooking: 42-hour slow bake in a 32-ton traditional masonry oven.
- Fermentation: 72-hour natural fermentation using local yeasts.
- Distillation: Double-distilled to ensure a clean yet robust profile.
- Maestros: Collaborative craftsmanship by Eduardo S. Lara and Alvaro Montes.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.