Wild Common Blanco 750ML
Wild Common Blanco 750ML
Wild Common Blanco 750ML - a premium tequila with a bright and clean taste that packs a punch of flavors. Made with 100% blue weber agave, it is verified additive-free, ensuring a pure and authentic taste. The tequila is produced in the Jalisco Valley region by the Master Distiller Salvador Rosales Trejo, known as "Chava" by friends and family, using traditional production methods that highlight the complexity of its profile.
- The aroma of Wild Common Tequila Blanco is intensely aromatic with sweet cooked agave, limestone, and wet hay. It has a light pepper and a spritz of lemon/lime citrus, reminiscent of a walk in the forest with the scent of moist earth and fir trees. The tequila also has a variety of herbaceous notes, including thyme, sage, sweet oregano, and green peppercorns in brine, but the deep honeyed agave is the standout aroma.
- The flavor profile of the Wild Common Tequila Blanco is equally impressive, with silky peppery heat, buttery, mouth-slathering agave in abundance, and mature juicy honeydew melons. It has a kick of citrus and a hint of mint, along with spicy and balanced salinity. An undercurrent of anise and almond adds a sophisticated touch to the tequila, and all these flavors work together seamlessly to create a memorable drinking experience.
- The finish of the Wild Common Tequila Blanco is a creamy, peppery, agave bomb that entices you to top off that jarrito just one more time.
This tequila is perfect for sipping or creating cocktails highlighting its unique flavors.
Wild Common Tequila Blanco is a premium tequila that will impress even the most discerning tequila aficionados.
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.