Sotomayor Leiophyllum Sotol 750ML
Sotomayor Leiophyllum Sotol 750ML
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Sotomayor Sotol: Leiophyllum (Green Sotol)
Step into the rugged landscape of Chihuahua with Sotomayor Leiophyllum, a spirit that captures the wild essence of Northern Mexico. While often compared to agave spirits, Sotol is a distinct category crafted from the Dasylirion plant (commonly known as the Desert Spoon). This specific expression utilizes the Leiophyllum variety, the "Green Sotol"—a member of the asparagus family that thrives in the harsh desert terrain.
Handcrafted by the legendary Master Sotolero Gerardo Ruelas, Sotomayor represents the pinnacle of this Denomination of Origin spirit. Every bottle is a testament to patience: the wild plants are roasted in traditional underground ovens for five days, fermented in open wooden casks, and double-distilled to achieve a perfect balance of earthy power and refined clarity.
Tasting Notes
- Color: Crystal clear with luminous transparency. Aroma: A complex and "green" bouquet. Initial notes of damp earth and desert minerals are followed by fresh-cut grass, wet stone, and a subtle, savory hint of roasted artichoke.
- Palate: Vibrant and herbaceous. Unlike the heavy smoke of mezcal, the smokiness here is delicate and integrated, allowing flavors of eucalyptus, green pepper, and a faint sweetness reminiscent of cooked agave to shine through.
- Finish: Clean, dry, and invigorating. It leaves a lingering trail of white pepper, pine resin, and a distinct botanical freshness that reflects the wild Leiophyllum plant.
Product Specifications
Spirit Type: Sotol Plant: Dasylirion Leiophyllum (Wild Grown) Region: Chihuahua, Mexico Maestro Sotolero: Gerardo Ruelas Process: Underground oven roasted, wooden cask fermentation, double-distilled.
The Sotol Distinction
Because Sotomayor is roasted rather than heavily smoked, it offers a brighter, more "terroir-forward" profile than many mezcals. It is an exceptional choice for spirits enthusiasts looking to explore the botanically diverse world of Mexican distillates. Enjoy it neat in a traditional copita to appreciate its complex minerality, or use it to add a sophisticated, savory edge to a modern Negroni.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
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Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.