Siembra Valles Ancestral Tequila Blanco 750ML
Siembra Valles Ancestral Tequila Blanco 750ML
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Siembra Valles Ancestral Tequila 750ML - Siembra Valles Ancestral is a project conceived out of a love of history and a desire to know tequila from its roots, celebrating its true identity and a curiosity about what the past once tasted like.
With agave untouched by machine, the Ancestral boasts the complexity of nature's flavors and the skills of tequilero ancestry. It begins its journey through time in the pristine blue agave fields nurtured by the Rosales family’s team of expert cultivators, jimadores, and a lowland terroir.
The fruitful plants can credit their rich flavors to pesticide-free land and rich volcanic soils in the valleys of Arenal in the ranches of Tepezapote and Mesa Del Charco. The geographic terroir provides mineral, peppery, and citrus characteristics to this expression.
Using an ancient agave-roasting technique that has been lost in the tequila industry for about 100 years, reminiscent of a pit used for mezcal, the piñas are cooked over wood and lava rocks. The agave is then broken down with wooden mallets, an extraction method that has been around for at least 300 years, pre-dating the Tahona method.
The first distillation takes place in a traditional copper pot alembic. The second, however, is transferred to a Filipino-style alembic made from pine wood, a completely untouched method in the industry. While copper preserves flavor and transfers heat faster and more efficiently in distillation, pine preserves flavor and adds wood flavors. The result is a blanco unlike any other.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.