Origen Raíz Espadin Capón Valentín Cortés Oaxaca Mezcal 750ml
Origen Raíz Espadin Capón Valentín Cortés Oaxaca Mezcal 750ml
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Origen Raíz Espadin Capón Valentín Cortés Oaxaca Mezcal
Produced in Santiago Matatlán, Oaxaca, this expression of Origen Raíz showcases the artistry of legendary maestro mezcalero Valentín Cortés. Crafted from Espadín Capón, agave plants whose central flowering stalk (quiote) is cut prior to harvest, allowing sugars to concentrate densely in the heart of the plant for up to a year, this mezcal delivers extraordinary depth, sweetness, and structure.
The agaves are cooked in a traditional underground conical pit, crushed using a horse-drawn tahona, and fermented naturally with wild yeasts in pine vats. Double-distilled in traditional copper alembic stills, this single-palenque release reflects the heritage of the Cortés family, capturing the classic terroir of Matatlán with enhanced richness from the capón harvesting technique.
Product Details
Brand: Origen Raíz Agave: 100% Espadín Capón (Agave angustifolia) Maestro Mezcalero: Valentín Cortés Origin: Santiago Matatlán, Oaxaca, Mexico Production Method: Artesanal / Copper Alembic Distilled Volume: 750ml ABV: Approx. 48% (varies slightly by batch)
Tasting Notes
Nose: Dense cooked agave sweetness accompanied by roasted pineapple, bright citrus zest, damp earth, and a delicate thread of mesquite smoke. Palate: Full-bodied and viscous, opening with rich notes of baked agave, brown sugar, white pepper, herbal thyme, and subtle dark chocolate. Finish: Exceptionally long and warm, closing with lingering accents of dry oak, sweet vegetal oils, and soft stone minerality.
Serving Suggestion
Sip neat at room temperature in a traditional clay copita or a wide-rimmed glass to appreciate the concentrated sugars and layered aromatic profile.
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What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.