Olmeca Altos Añejo 750ML
Olmeca Altos Añejo 750ML
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Olmeca Altos Añejo
Olmeca Altos Añejo is a multi-award-winning tequila crafted for those who appreciate the depth of a matured spirit without losing the vibrant soul of the agave. Created through a unique collaboration between Maestro Tequilero Jesús Hernández and world-renowned UK bartenders Henry Besant and Dre Masso, this 100% Blue Weber Agave tequila is engineered for both sophisticated sipping and high-end cocktails.
Produced at the Destilería Colonial in Los Altos, Jalisco, the agave is slow-cooked in traditional brick ovens and partially crushed using the ancient Tahona stone method. This labor-intensive process ensures a rich, textured mouthfeel that stands up beautifully to its time in the barrel.
The Aging Process
While many tequilas move quickly through production, Altos Añejo is aged for 18 months in small, 200-liter former bourbon oak barrels. This extended rest—well beyond the one-year legal requirement for the Añejo category—allows the spirit to develop a complex, woody character while smoothing out the natural spice of the highland agave.
Tasting Notes
- Appearance: A deep, brilliant amber with coppery reflections and slow-moving "tears" on the glass, indicating a rich body.
- Aroma: The initial nose is dominated by sweet, cooked agave, quickly followed by the classic bourbon-barrel influence of toasted oak, vanilla, and roasted almonds. Subtler notes of dried apricot and a hint of nutmeg emerge as it breathes.
- Palate: A velvety, full-bodied entry. The sweetness of the agave is perfectly balanced by flavors of dark butterscotch and cacao. There is a distinct "toasty" quality from the Tahona-crushed fibers that mingles with a gentle peppery spice.
- Finish: Long, warm, and remarkably smooth. It leaves a lingering trail of caramelized honey and a soft, smoky oak resonance.
Serving Recommendation
Because of its rich profile, Olmeca Altos Añejo is best enjoyed neat or over a single large ice sphere to allow the vanilla and oak notes to bloom. It also serves as a premium base for a "Tequila Old Fashioned," where its bourbon-barrel heritage creates a natural bridge for traditional whiskey lovers.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
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Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.