MANDALA AÑEJO 1L
MANDALA AÑEJO 1L
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MANDALA AÑEJO 1L: The Pinnacle of Aged Tequila Elegance
Indulge in the extraordinary refinement of MANDALA AÑEJO 1L, a tequila that exemplifies the perfect marriage of time-honored tradition and exquisite aging. This remarkable añejo tequila represents the zenith of craftsmanship, offering a sensory journey that captivates connoisseurs and casual enthusiasts alike.
Key Features:
- Crafted from meticulously selected mature agaves
- Traditional cooking process in brick ovens
- Double distillation for the perfect taste profile
- Aged for an impressive 24 months in Sherry Cask barrels
- Generous 1L bottle for extended enjoyment
Tasting Profile:
- Appearance: Intense gold with alluring golden shades
- Aroma: Enticing notes of roasted French oak and cooked agave
- Palate: Soft, fruity, and sweet, delivering a complex flavor experience
- Finish: Persistent and pleasant, lingering on the palate
MANDALA AÑEJO 1L stands apart through its painstaking production process. The journey begins with carefully selecting mature agaves, ensuring a robust and flavorful foundation. These choice agaves are then slowly cooked in traditional brick ovens, preserving the authentic essence of premium tequila.
The spirit undergoes a meticulous double distillation process, refining the flavors and achieving the perfect taste profile. But the true magic unfolds during the 24-month aging period in Sherry Cask barrels. This prolonged maturation allows the tequila to develop an exquisite body and unparalleled flavor complexity, absorbing rich notes from the wood while maintaining the vibrant character of the agave.
Perfect for sipping neat or on the rocks, MANDALA AÑEJO 1L offers a sophisticated drinking experience that evolves with every sip. Its nuanced profile also makes it an exceptional base for premium cocktails where its depth of flavor can truly shine. The generous 1L size ensures there's plenty to savor and share.
Elevate your tequila experience with MANDALA AÑEJO 1L – where meticulous craftsmanship and patient aging culminate in tequila of unrivaled elegance and flavor.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.