Maestro Dobel Pavito 750ML
Maestro Dobel Pavito 750ML
Maestro Dobel Pavito 750ML - A first-of-its-kind tequila to use pechuga, or turkey breast, to enhance and elevate the category.
Pavito begins with a base of Maestro Dobel’s Silver tequila double distilled in copper pot stills- achieving the smoothness that Dobel tequilas are known for. After a brief period of macerating the fruits and spices, a third distillation is performed - a first for the Maestro Dobel portfolio - during which the pechuga is placed at the top of the still. The tequila vapors are thus infused with the aromatics of the fruits, spices, and savory turkey breast. This intensifies the tequila, creating layers of complexity in the resulting liquid.
- Color - The result is a clear, bright, light-bodied liquid with slight silvery undertones.
- Nose - Floral, citric. Fresh notes of mint, peppermint, chlorophyll, lemon tea, anise, cooked pineapple plum, and relocate (Mexican hawthorn). Very subtle smoky notes.
- Taste - A smooth yet complex and balanced liquid with layers of rich, savory notes. Hints of cooked agave, sugar cane, fruits, and spices (cinnamon, pepper) fill the palate.
- Finish - An incredibly smooth liquid. The sweetness is tasted at first; then, it gradually fades to bring the presence of a spicy and strong character.
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.