Dos Armadillos Añejo 750ML
Dos Armadillos Añejo 750ML
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Dos Armadillos Añejo 750ML - Dos Armadillos pays homage to the ancient symbol of protection from early Mexican civilization, which is said to coincide with the culture of the first agave spirits.
This añejo is made from 100% blue weber agave harvested at a minimum of 8 years, stewed in autoclaves, and double-distilled. It is aged 18 months in 200-liter American oak barrels and bottled in an ornate brown glass decanter with braided rope detail at the neck.
A handcrafted crystal bottle with a green tint featuring a unique artisan medallion in the center of the bottle and a rope around its neck.
Tasting Notes
- Color - Golden amber with brilliant tones and gold highlights.
- Nose - Very balanced aromas of oak and cooked agave, with touches of honey and vanilla standing out.
- Body - Rich, silky, well-balanced body, with long, pronounced legs and a sleek texture on the palate.
- Finish - Delicate spices and vanilla lead to a long finish of dried fruits and oak.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.
