Don Elias Extra Añejo 750ML
Don Elias Extra Añejo 750ML
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Don Elias Extra Añejo Tequila: A Culinary Symphony in a Bottle
Elevate your senses to unparalleled heights with Don Elias Extra Añejo, the epitome of tequila craftsmanship. This "Ultra Aged" masterpiece has been aged for over three years, bestowing upon it a depth of flavor and smoothness that is nothing short of extraordinary. With its deep mahogany hue, this tequila is an aesthetic and sensory experience from the moment it catches your eye.
A Whirlwind of Flavors:
Upon the first sip, your palate is greeted by a complex tapestry of notes that only extensive aging can produce. Indulge in rich chocolate and roasted coffee flavors punctuated by the sweetness of dried fruits, caramel, and toffee. Subtle hints of cinnamon and nutmeg add a spicy undertone, completing this culinary symphony in a bottle.
Optimal Enjoyment:
Extra Añejo tequilas like this are best savored at room temperature or slightly below, allowing the full spectrum of flavors and aromas to unfurl. Inhale the captivating scent before taking a sip, and prepare yourself for a flavor journey.
The Process:
At Don Elias, Extra Añejo is more than just a tequila—it's a work of art crafted in the storied region of El Arenal, Jalisco, Mexico. Each bottle represents a marriage of time-honored traditions and unparalleled skill, capturing the essence of a family committed to excellence.
Experience Tequila at its Most Sophisticated. Indulge in Don Elias Extra Añejo Today.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.