Don Elias Extra Añejo 750ML
Don Elias Extra Añejo 750ML
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Don Elias Extra Añejo Tequila:
A Culinary Symphony in a Bottle
Elevate your collection with Don Elias Extra Añejo, the crown jewel of our distillery and the ultimate expression of tequila craftsmanship. Designated as "Ultra Aged," this masterpiece rests for over three years in select oak barrels, undergoing a transformative journey that results in a depth of flavor and silkiness rarely achieved in the spirit world.
From its deep, radiant mahogany hue to its velvety texture, every drop is a testament to the patient marriage of time-honored tradition and the unique terroir of El Arenal, Jalisco.
Tasting Notes
Don Elias Extra Añejo is designed for the slow sip, revealing layers of complexity that evolve as the spirit breathes.
- Appearance: A stunning, deep mahogany with copper highlights and slow, heavy tears (legs) that signal its rich, aged body.
- Aroma: A captivating and opulent bouquet. Initial notes of rich dark chocolate and roasted espresso beans are layered with the sweetness of Madagascar vanilla and sun-dried fruits.
- Palate: A full-bodied "culinary symphony." The palate is treated to a lush tapestry of buttery caramel and toffee, punctuated by warm baking spices—specifically cinnamon and nutmeg. The earthy sweetness of the original agave remains as a sophisticated backbone.
- Finish: Exceptionally long and smooth. It leaves a lingering warmth of toasted oak and a delicate, spicy sweetness that demands reflection.
The Art of the Process
- The Aging: To meet the stringent standards of the "Extra Añejo" classification, our tequila is aged in small oak barrels (maximum 600 liters). This ensures maximum contact between the wood and the spirit, imparting its iconic dark color and complex flavor profile.
- The Balance: Following the aging process, the liquid is meticulously balanced with distilled water to achieve a perfect 40% ABV, ensuring the intensity of the wood never overpowers the elegance of the agave.
- The Heritage: Born in El Arenal, this bottle represents a family legacy committed to excellence, turning a traditional spirit into a sophisticated work of art.
Optimal Enjoyment
To fully experience this flavor journey, we recommend serving Don Elias Extra Añejo in a tulip-shaped glass or a neat snifter. Enjoy it at room temperature or slightly below to allow the full spectrum of aromas to unfurl. Take a moment to inhale the scent before your first sip, let the "Ultra Aged" character speak for itself.
Experience Tequila at its Most Sophisticated. Indulge in the legacy of Don Elias Extra Añejo today.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.