Don Elias Añejo 750ML
Don Elias Añejo 750ML
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Don Elias Añejo Tequila: The Art of Aging Perfected
Step into a world of vintage elegance with Don Elias Añejo, a tequila that transcends the ordinary to offer an exquisite experience for the discerning palate. Añejo, meaning "vintage" in Spanish, aptly describes the sophisticated allure of this tequila. Aged for at least one year in barrels no larger than 600 liters, each bottle emerges as an amber-hued masterpiece with a rich, smoother flavor profile.
The aging process is not merely a countdown but an artistic endeavor, darkening the tequila to a luxurious amber and enriching its taste. Known for their velvety smoothness, Añejo tequilas, like Don Elias Añejo, are the top choice for sipping, allowing you to appreciate the full spectrum of its intricate flavors.
For those seeking the pinnacle of aging craftsmanship, Don Elias also presents Extra Añejo. Aged for over three years, this is the crown jewel of the tequila world. It is our most expensive offering, and with good reason. Only the finest spirits are selected for prolonged aging, ensuring each sip reveals complex flavors that improve with time.
Handcrafted in the esteemed region of El Arenal, Jalisco, Mexico, Don Elias Añejo embodies the legacy of a family deeply committed to tequila artistry. From carefully selecting barrels to meticulous aging, every detail is a testament to quality and tradition.
Indulge in the Vintage Elegance of Añejo. Savor Don Elias Añejo Tequila Today.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.