Cinco Sentidos: Barril 47.6% “C&C batch” Reynaldo (Destilado de Agave) 750ML
Cinco Sentidos: Barril 47.6% “C&C batch” Reynaldo (Destilado de Agave) 750ML
Couldn't load pickup availability
Cinco Sentidos Barril: C&C Batch (Reynaldo Altamirano)
Produced in the rugged terrain of Santa Catarina Minas, Oaxaca, this 100% Destilado de Agave is a masterclass in ancestral distillation. Crafted by maestro mezcalero Reynaldo Altamirano, this specific "C&C Batch" showcases the unique character of the Barril agave (Agave karwinskii).
Unlike many modern spirits, this expression is produced using traditional techniques: the agave hearts are roasted in an underground stone pit, mashed by hand with wooden mallets, fermented with ambient yeast in open-top pine vats, and twice-distilled in clay pot stills. The result is a complex, textured spirit that honors the heritage of the Altamirano family.
Product Specifications
- Agave Type: 100% Barril (A. karwinskii)
- Maestro Mezcalero: Reynaldo Altamirano
- Region: Santa Catarina Minas, Oaxaca
- Distillation: Double distilled in Clay Pot Stills
- Batch: C&C Batch
- ABV: 46.9%
Tasting Notes
- Appearance: Crystal clear with high viscosity and slow-forming pearls (perlas) that indicate its traditional proof and rich essential oils.
- Aroma: The nose opens with a strike of mineral "wet stone" and clay, characteristic of the Minas region. This is followed by deep, earthy notes of roasted agave, dried herbs, and a subtle hint of peanut shell.
- Palate: A robust and oily mouthfeel. Initial flavors of dark chocolate and roasted nuts give way to the green, vegetal snap of the Barril stalk. There is a distinct sweetness reminiscent of cooked sweet potato and caramelized brown sugar, perfectly balanced by the dry, earthy influence of the clay pot distillation.
- Finish: Long, warm, and exceptionally clean. The finish lingers with a touch of black pepper, campfire smoke, and a final floral note of dried lavender.
Maestro's Note:
As with all Cinco Sentidos expressions, this batch is uncertified "Destilado de Agave" to bypass the industrial constraints of the CRM, ensuring the spirit remains true to the producer's palate.
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.